Castor oil

Castor oil is a pale yellow liquid obtained from the seeds of the castor bean plant (Ricinus communis). Its chemical composition primarily consists of ricinoleic acid, a unique fatty acid that gives castor oil its characteristic properties. Castor oil is known for its emollient, anti-inflammatory, and moisturizing effects, making it a popular ingredient in various formulations.

Common uses of castor oil:

Personal Care Products: Used in moisturizers, soaps, and hair care products for its hydrating properties. Medicinal: Employed as a laxative and in various traditional remedies. Industrial Applications: Used in the production of lubricants, coatings, and biodiesel. Food Industry: Sometimes used as a food additive and processing aid.